Monday, 29 April 2013

Grilled Herbed Prawns


King Prawns: 4
Ginger-garlic paste: 1tsp
Onion juice: 1/2 tsp
Lemon juice: 1/2 tsp
Turmeric powder: 1tsp
Paprika powder: 1/2 tsp
Salt: 1 tsp
Crushed black pepper: 1tsp
Soya sauce: 1 tbsp
Tandoori masala: 1 tsp
Curd: 1 tsp
Fresh cream: 1/2 tsp
Dried Rosemerry, Basil: 1 tsp
Butter: 2 tbsp
Honey: 1/2 tsp

Clean the prawns & devein.
Rub the prawns with all ingredients except the herb.
Keep it for 1 hour.
Heat the butter in a grilled pan.
Add the prawns after butter starts melting.
Cook each side of the prawns till they turn golden.
Sprinkle herbs to each side & cook for another 2-3 minutes.
Serve it hot with mayonnaise or honey chilly sausce.


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