Tuesday, 2 April 2013

Grilled Herb Chicken


Boneless chicken breast: 2 pieces (200gm each)

Soya sauce: 1tsp

Vinegar: 1/2 tsp

Butter: 2 tbsp

Ginger-garlic paste: 1 tbsp

Red Paprika Powder: 1 tsp

Salt: 1/2 tsp

Sugar: 1/4 tsp

Basil: 1/2 tsp

Thyme: 1/2 tsp

Dry Mint: 1/2 tsp

Red chilly flakes: 1 tsp


1.Clean the chicken pieces.

2.Make a smooth paste of all spices & coat the chicken pieces.

3.Keep it for 1 hour.

4.Take grill pan & heat the butter.

5.Add the marinated chicken pieces when butter starts melting.

6.Cook each side of the chicken for 10 mins or till it is done.

7.Serve with Mayonnaise & Finger chips.

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