Ingredients:
Milk: 3 cups
Condensed milk: 1 tin
Pista (Coarsely ground) : 1/4 cup
Kesar: 1/4 tsp
Green cardamom powder: 1 pinch
Method:
Blend all the ingredients to make a smooth paste.
Pour the mix to the kulfi moulds.
Refriegerate for 6 hours.
Serve it.
No comments:
Post a Comment