Tuesday, 2 April 2013

Kesar Pista Malai Kulfi


Milk: 3 cups

Condensed milk: 1 tin

Pista (Coarsely ground) : 1/4 cup

Kesar: 1/4 tsp

Green cardamom powder: 1 pinch


Blend all the ingredients to make a smooth paste.

Pour the mix to the kulfi moulds.

Refriegerate for 6 hours.

Serve it.


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