Friday, 23 August 2013

Chhana Bora(sweet made from cottage cheese)

Chhana-Bora is a famous sweet of Murshidabad,West Bengal.It's easy to prepare at home.

Cottage cheese/Chhana(freshly made): 200 gm.(water should be removed thoroughly)
Refined flour(Maida): 4 tbsps
Sugar: 1.5 cups+ 5 tbsps
Ghee: 1 cup
Water: 1 cup 

Boil the water with 1.5 cups of sugar to make the syrup.
Knead the chhana, maida & 5 tbsps of sugar to make a soft,smooth dough.
Take 2 tbsps of the dough & prepare the bora like a kofta.
Heat ghee in a non-stick frying pan.
Fry the bora till it turns golden.
Remove it from ghee.
Put all chhana-boras into the sugar syrup.
Soak it in the syrup for atleast for 8-10 hrs.
Serve it hot or cool.

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