Thursday, 22 August 2013

Egg Malai Curry

Egg Malai Curry is a very delicious dish which is very easy to cook & can be served with steamed rice or Pulav.


Boiled eggs: 6
Onion paste: 4tbsps
Ginger paste: 1/2 tsp
Chopped garlic :1/4 tsp
Bay leaves: 2
Green cardamom: 3
Cinnamon: 1 inch
Whole black peppers: 4
Turmeric powder: 1/2 tsp
Kashmiri red chilly powder: 1/2 tsp
Kashmiri red chillies(whole): 2
Cumin powder: 1/4 tsp 
White oil:4 tbsps
Ghee: 1/2 tsp
Whipped cream: 2 tbsps
Coconut milk(thick): 1/2 cup
Coconut milk(thin): 1 cup
Milk: 2 tbsps
Salt:as per taste
Sugar: 1 tsp

Heat 2 tbsps oil.
Rub boiled eggs with turmeric powder,chilly powder &salt 1 pinch each.
Fry eggs in oil till they turn golden.
Remove eggs from oil.
Add remaining oil & heat.
Add bay leaves,whole  red chillies,garam masala,black peppers & chopped garlic.
Remove the chopped garlic when they turn golden so that only its flavour mixes with the oil.
Add onion & ginger paste with the sugar & fry till it turns golden.
Add turmeric powder,chilly powder,cumin powder,salt & thin coconut milk.
Add eggs when the gravy starts boiling & cook for 10 mins.
Add thick coconut milk,whipped cream,milk,ghee & cook for 5 mins.
Serve it with rice or pulav

1 comment:

  1. uff ki recipe dekhei to heart attack hoye gelo khele na jani ki hobe ;-)