I'm a great fan of Malpuas...I have tried different types of
malpuas..this time i made Kesar malpua...note the malpuas took yellow
colour & the flavour as well due to kesar(saffron)... I dont use Rawa or baking powder to make malpua as rawa or baking powder makes malpuas hard... Ingredients: 2 cups plain flour 1/2 cup condensed milk Ghee: 2 cups Safrron: 1/4 tsp Sugar: 1.5 cups Water: 1 cup Black cardamom seeds:1/4 tsp
Make a moderately thick batter with flour & condensed milk.You can
add a little more milk to make the batter proper.Add half of the saffron
to the batter. Boil the water with sugar & cardamom seeds & rest of the saffron to make a thin syrup. Heat ghee in a nonstick pan or kadai.fry the mulpuas till they become cryspy. Remove from ghee & put into sugar syrup. Keep it for 5-6 hrs. & then serve it.