Saturday, 24 August 2013

Kesar Malpua

I'm a great fan of Malpuas...I have tried different types of malpuas..this time i made Kesar malpua...note the malpuas took yellow colour & the flavour as well due to kesar(saffron)...
I dont use Rawa or baking powder to make malpua as rawa or baking powder makes malpuas hard...

2 cups plain flour
1/2 cup condensed milk
Ghee: 2 cups
Safrron: 1/4 tsp
Sugar: 1.5 cups
Water: 1 cup
Black cardamom seeds:1/4 tsp


Make a moderately thick batter with flour & condensed milk.You can add a little more milk to make the batter proper.Add half of the saffron to the batter.
Boil the water with sugar & cardamom seeds & rest of the saffron to make a thin syrup.
Heat ghee in a nonstick pan or kadai.fry the mulpuas till they become cryspy.
Remove from ghee & put into sugar syrup.
Keep it for 5-6 hrs. & then serve it.

Hope you like it!!

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