Thursday, 29 August 2013

Egg Nest

Chicken keema:250gm
Boiled eggs:8
Chopped corriender: 1 tbsp
Chopped onion:1
Mayonnaise:2 tbsps
Lemon juice:1 tbsp
Bread crumb:2 tbsps
White oil:1 tbsp
Butter:1 tsp
Chilly sausce:1/2 tbsp
Black pepper powder:1 tsp
Salt to taste
Sugar:1/2 tsp

Heat oil & fry onion with sugar till it turns golden
Add keema & other ingredients & stir well.
Cut the boiled eggs into halves,remove the egg yolks & smash it.
When oil starts to remove from sides,add smashed egg yolks & mix it well.
Cook for 5 mins.
Pour this mix into the boiled eggs.
Serve it with sandwiches.

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