I shared my recipe of Chicken Kasha few days back...here is another variant of Chicken Kasha by Bengali actress Supriya Devi shared by a fellow member of a food forum...
Chicken : 1 kg
Curd : 1 cup
Garlic paste : 2 tbs
Red Chili powder : 1 tsp
Kashmiri Chili powder : 1 tsp
Fried sliced onion : 1 ½ cups
Cinnamon sticks : One 2” stick
Green cardamom : 4/5
Cloves : 4/5
Green chilies : 5/6
Sugar : 1 tbs
Salt : To taste
Mustard oil : ¼ cup
Marinate the chicken in curd, garlic paste, salt and about 1 tsp sugar for a 2-3hours or preferably overnight.
Heat the oil.
Add the remaining sugar and caramelize to a golden brown color.
Add the whole garam masala (cinnamon, cloves and cardamom) and chili powders mixed with a little water to the oil.
Add the chicken when this spice mix is cooked and stir well for a few minutes.
Add a little fried onions and simmer covered.
Keep adding the fried onions intermittently and stirring until the chicken is thoroughly cooked.
Add the green chili and keep covered.
Garnish with some fried onions.