Tuesday, 22 April 2014

Tomato Posto(Tomato cooked in poppy seed paste)

A recipe from my one of friends! Ingredients:
Poppy Seeds :/Posto: 1 cup, soaked in  warm water; blend it coarse-smooth ( should not turn too smooth);
Tomatoes: 2-3 fine chopped
Mustard oil: 1tbs
Fenugreek seeds: ½ tsp (for tempering)
Red chilies: 3-4
Salt to taste
Turmeric: ½ tsp

 Heat oil.

Add the seeds and the chili and then add the tomatoes.

Add the poppy seed paste salt and turmeric when tomato becomes soft.

Turn the flame to low and keep stirring continuously till it is cooked nicely.

Serve it hot with plain steamed rice.

No comments:

Post a Comment