Saturday, 5 April 2014

Dim Posto(Boiled Eggs Cooked in Poppy Paste)


 6 eggs,hard boiled
 5 tbsp posto soaked in 5 tbsp milk for 15 minutes
 2 cloves
 2 green cardamoms
 1/2 inch, cinnamon
 2 green chillies,chopped
 2 tbsp garlic paste
 2 tbsp ginger paste
 Mustard oil 
 Fried onions 2- 3 Tbsp (to garnish)
 1 tbsp Ghee ( top it off with a little ghee)


 Grind the green chilles and posto with the milk until really smooth.

 Grind the spices(Garam masala) in a dry grinder, sieve and discard the coarse portion, add in the fine powder to the posto   paste.

 Heat the oil.

 Fry the eggs in it for a bit till they turn light golden.

 Remove the eggs from the oil and keep aside.

 Now add in the ginger garlic paste, saute then add posto paste and cook until oil floats to top. 

 Now add in the eggs, cook covered, for another 5 minutes on medium . 

 Serve and add fried onions & ghee on top! 

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