1 cup cooked rice
1 cup soya chunks
2 tbsp lemon juice
2 tbsp refined oil
½ tsp cumin seeds
½ cup green peas
1 tsp red chilli powder
2 whole red chillies
Salt to taste
1 tbsp finely chopped garlic
Boil the soya chunks in water with a pinch of salt till they become soft.
Soak them in ¼ cup of cold water with lemon juice for 15 minutes.
Take them out and carefully squeeze to drain excess water.
Heat oil in a non-stick pan.
Tamper with chopped garlic at high flame and stir gently till the garlic becomes golden and a nice flavour comes out.
Lower the flame to middle and add cumin seeds, whole chillies, green peas, red chilli powder and salt.
Add the soya chunks and stir for 2 minutes.
Now add the rice and cook in simmer for 5 minutes.
Serve it hot.