Tuesday, 11 March 2014

Laal Shaak er Kuncho Chorchori(Red Amaranth cooked with Small fish)

Laal shaak(Red Amaranth):2 cups
Egg plant:1 cup,cut into cubes
Small fish:10-12 pieces,I used Mourola
Lentil dumplings(Bori):1/2 cup
Chopped green chilli:1-2
Chopped garlic:1 tsp
Kasundi:1 tsp
Poppy seeds:1/2 tsp
Turmeric:1/4 tsp
Salt to taste
Sugar:1 tsp
Mustard oil:4 tbsp

Rub the egg plant cubes with salt & turmeric.

Heat 1 tbsp of oil.

Fry the egg plant cubes till they become soft.

Remove from the pan.

Heat another tbsp of oil & fry the fishes till they become crispy.

Remove from pan.

Heat rest of the oil.

Fry the boris till they become golden.

Remove the boris & temper the chopped garlic.

Add shaak,salt,sugar,chopped chilli & cook for 5 mins or till the shaak is boiled.

Add kasundi & fish & cook till the water dries off.

Add poppy seeds & cook for a min.

Serve it hot with steamed rice.

No comments:

Post a Comment