Wednesday, 7 May 2014

"Aamer Luchi"(Poori made with mango juice)

Another Snack from Tagores'Kitchen: 
Pragyasundari Devi's recipe of "Aamer Luchi"(Poori made with mango juice)

The dough of Aamer luchi is made by mixing refined flour with mango juice,freshly homemade paneer(chhana) & thick coconut milk by giving generous amount of ghee-the end result was soft,fluffy,mango flavoured luchis which melted in mouth within seconds!

Refined flour:6 tbsp or little more
Mango juice:3/4 cup(I used Alphonso mango)
Freshly prepared paneer:2 tbsp(remove water thoroughly)
Thick coconut milk:2 tbsp
Ghee:2 tbsp+2 cups

Mix the mango juice,paneer,coconut milk with 2 tbsp of ghee.

Mix the flour & nead well it to make a smooth dough,add a little more flour to get the desired consistency.

Divide the dough into 6-8 small balls, dip half the balls in ghee for lubrication and roll the balls to 4-5 inch diameter circles.

Heat ghee for frying in a deep wok till smoking hot.

Reduce the flame and slide in the rolled out luchi.

Press the luchi, while frying with the back of a slotted spatula, this helps in making the luchis fluffy.

Take out of flame and place in a plate to let the luchis drain out the excess ghee.

Serve hot.

We took this as it is!!

She suggested to serve luchis with Alur dum,Chhoka or kebabs!!

Now choice is yours!! ;)

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