Monday, 5 May 2014

Narkel Diye Enchor Er Korma(Green Jackfruit & Coconut Korma):
Recipe courtesy:"Sananda"
Green Jackfruit:1kg
Potato:1,cut into cubes(I didnt use)
Curd:150 gm
Cashew paste:1/2 tbsp
Magaz paste:1 tsp
Bay leaves:2
Cloves,cinnamon,green cardamom:2,each,crushed
Garam masala powder:1 tsp
Ginger paste:1.5 tsp
Cumin paste:1 tsp
Coriander paste:1 tsp
Thick coconut milk:1 cup,diluted in 1/2 cup leukowarm water
Coconut paste(of freshly grated coconut): 1 tbsp
Dry red whole chilli:2
Kashmiri red chilli powder:1 tsp,or less
Salt to taste
Turmeric powder
Sugar:2 tsp
Ghee:1 tbsp
Refined oil:2 tbsp

Rub your palms with oil & salt & cut the green jackfruit into cubes.

Steam the cubes with 1 tsp of oil,a pinch of salt & turmeric powder in pressure cooker till they are half done.

Drain the water thoroughly.

Marinate the green jackfruit cubes with salt,sugar,Kashmiri red chilli powder,a pinch of turmeric powder,curd & coconut paste.

Keep it for half an hour.

Meanwhile,fry the potato cubes & keep aside.

Heat half tbsp of ghee & about 2 tbsp of oil & temper with bay leaves,whole dry red chillies & crushed whole garam masala.

Add cashew,magaz,ginger,cumin & coriandar paste & stir well.

Add green jackfruit & potato cubes & cook in medium flame till it is done.

Add the diluted coconut milk & cook for 5 mins.

Add garam masala powder & remaining ghee & cook for 2 mins.

Remove from the flame.

Serve with steamed rice.

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