Tuesday, 6 May 2014

Palak Makkai Tikki Pav

1/2 cup sweet corn

Juice of 1/2 lemon

1/2 tsp chaat masala

1 cup,chopped spinach

1,large potato, boiled

1/2 cup paneer

1/4 tsp red chilli powder

1/2 tsp black pepper powder

1/2 tsp garam masala powder

1/2 tsp cumin powder

1 pinch kasoori methi powder

Salt to taste

1/4 tsp ginger, chopped

1  green chilli, chopped

1 Tsp green coriander, chopped

1 Tbsp cornflour

1 cup bread crumb

1/2 cup ghee/oil (to shallow fry)


1/2 tsp Mayonnaise/tomato ketchup 


Blanch corn in water.  

Chop and keep aside.

Mix in lemon juice and chaat masala to balance the sweet flavour of corn.

Blanch spinach in water.

Mash potato, paneer and mix with corn and spinach.

Add the spices: red chilli powder, black pepper powder, garam masala powder, cumin powder, kasoori methi powder, salt and mix well.

Also put chopped ginger, green chillies, coriander and cornflour and mix to prepare tikki mixture.

Make tikkis of the mixture,rub with bread crumbs and shallow fry in ghee or oil.

Slit the pav.

Apply Mayonnaise or ketchup.

Place the tikki to serve.

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