Wednesday, 4 June 2014

Egg Korma

Hard boiled egg:2
Freshly grated coconut:2 tbsp
Thick coconut milk:1/2 cup
almond paste: 2 tbsp
Onion juice:2 tbsp
Ginger-garlic paste:1 tsp
Green chilli:2,slitted
Sha-marich powder:1/4 tsp
Whole Garam masala (Green cardamom, clove, cinnamon - one each)
Bay leaf: 1
Cream:1 tbsp
Ghee: 1 tbsp
warm water


Heat 2tbsp oil.
Fry the hard boiled eggs till they turn golden.
Remove the eggs from oil and cut them into halves.
Add 1tbsp of ghee into the same oil.
Now tamper with bay leaf and whole garam masala.
Add almond paste and fry till it turns brown and the nice aroma comes out.
Now add onion juice, ginger-garlic paste and cook till the oil separates from the side.
Add coconut milk, sha-marich, salt and 1/2 cup warm water.
Add the eggs when the gravy starts boiling.
Cook for 2-3 minutes.
Add grated coconut, cream and slited green chillies.
Stir it well and remove from flame.
Cover it with a lid till the time it is served.

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