Thursday, 19 June 2014

Pahadi Murgh Kebabs (Diabetic friendly)

 1 tsp melted butter
 2 chicken leg pieces
 To Be Ground To A Smooth Green Marinade-
 1/2 cup chopped mint leaves
 1/4 cup chopped coriander leaves
 1 green chili
 Few drops of lemon juice
 2 cashew nuts
 Few pinches of Tandoori masala(I used Everest's Tandoori Masala)
 1 tbsp low fat curd 
 salt to taste

 Marinade the chicken legs with the green marinade and melted butter and keep aside for at least half an hour.

 Pre-heat the oven at 200 degree Celcius and grill in microwave oven for 15 minutes.

 Turn over the other side & grill for another 5 minutes.Brush with few drops of melted butter if required.
 Remove from the flame and serve immediately.

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