Tuesday, 17 June 2014

Pahadi Paneer Tikkas

 1 tsp melted butter
 100 gm Paneer cubes(cut into 1x0.5 inches)
 To Be Ground To A Smooth Green Marinade-
 1/2 cup chopped mint leaves
 1/4 cup chopped coriander leaves
 1 green chili
 1 tsp lemon juice
 2 cashew nuts
 Few pinches of Tandoori masala(I used Everest's Tandoori Masala)
 1 tbsp low fat curd 
 salt to taste

 Marinade the paneer cubes with the green marinade and melted butter and keep aside for 15 to 20 minutes.

If you are using non-stick pan,heat the butter in a non-stick pan instead of marinating it and sauté till the tikkas turn 

golden brown on all sides 

or, grill in microwave oven for 5-7 minutes(I grilled the tikkas).Dont grill more than 7-8 minutes as tikkas will be hardened.

Remove from the flame and serve immediately.

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