Saturday, 7 June 2014

My version of Kadai Paneer

Paneer:(cut into 1 inch cubes):200 grams 

Oil:2 tablespoons

Ghee:1 tablespoon 

Bay leaf:1 


Cinnamon:2 inch piece 

Dried red chillies:1

Coriander seeds,crushed:1 tablespoon 

Onion paste:1 medium 

Ginger-Garlic paste  2 teaspoons 

Coriander powder:1/2 teaspoon 

Red chilli powder:1/2 teaspoon 

Tomato paste:3 medium 

Green capsicum:1,siced

Salt to taste 


Heat oil in a kadai.

Add bay leaves, cloves, cinnamon, red chili, broken into two, and half the crushed coriander seeds; sauté for half a minute. 

Add onion and sauté for a while; 

Add capsicum & saute for 2-3 mins.

Add ginger-garlic paste and sauté for a while longer. 

Add coriander powder, red chili powder and tomato paste. 

Cook over high heat till the oil separates. 

Add paneer and salt and half a cup of water. 

Add ghee,stir well, covered, over low heat for five minutes. Serve hot, garnished with the remaining crushed coriander seeds.

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