Tuesday, 8 July 2014

Burnt Garlic Flavoured Egg Fried Rice

Half cooked rice:2 cups
Chopped garlic:20-25 cloves
Green peas:1/2 cup
Chopped capsicum:1 cup
Chopped,boiled button mushroom:1 cup 
Chopped onion:1,medium
Beaten eggs with pinch of salt:3-4
Ching's All In One Sauce:3-4 tsp
Ground black pepper:1 tsp or little more
Salt to taste
Refined oil:3 tbsp

Heat 1 tbsp of oil in a nonstick pan.

Fry the beaten eggs-don't over-fry it.

Scramble it with a ladle & keep aside.

Heat remaining oil & fry the chopped garlic in high flame till they turn brown and nice aroma comes out.

Remove them from the pan.

Fry chopped veggies till the rawness goes.

Add rice,eggs,salt,sauce,pepper & fried garlic & cook for 5 mins.

Serve hot.

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