Wednesday, 2 July 2014

Doi Paneer(Paneer in thin yogurt gravy)

Another everyday Paneer curry from my kitchen!

Paneer:250gm,cut into cubes
Oil:1 tbsp
Ghee:1 tsp
Curd:1 cup,diluted in 1 cup water
Onion paste:1,medium
Green chilies:2
Cinnamon sticks:3,each 1 inch
Green cardamom:1
Black cardamom:1
Bay leaf:1
Salt & sugar to taste
Kashmiri red chili powder:1 tsp or as per taste

Heat oil & fry paneer cubes till they turn golden.

Remove them ,add half tsp ghee in the remaing oil.

Temper with bay leave whole garam masala & green chilies.

Remove the chilies when they start changing colour,keep them aside.

Add onion & fry till it turns golden.

Add the diluted curd,turmeric,salt,sugar & chili powder.

Add the paneer cubes when the gravy starts boiling.

Cook for 5 mins.

Add the chilies,ghee & cook for 2-3 mins.

Remove from the flame.

Serve it hot with roti or rice.

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