Wednesday, 2 July 2014

Butter Garlic Grilled Fish

White fish fillet:5-6(approx 500 gm)
Salt to taste
Red paprika powder:few pinches
Butter:2 tbsp or little more (or,you can use Tablespread like Nutralite,Nutrela etc)
Chopped garlic:8-10
Garlic paste:1 tbsp

Clean & wash fish & marinade with salt,paprika powder & garlic paste & keep it for at least one hour.

Melt butter in a grilled pan & fry the chopped garlic till they turn golden.

Fry the fish fillets till they are cooked or grill them in oven.

Garnish with the fried garlic.

Serve hot with grilled or baked veggies.

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