Wednesday, 2 July 2014

Ghee Roast Chicken

Chicken drumsticks:3-4
1 tbsp ghee/ clarified butter
1/4th tsp ground cinnamon
1/4th tsp ground cardamom
1 tsp paprika/ Kashmiri Red chili powder
Tiny pinch of Nutmeg powder
1 tbsp curd
Salt as per taste


Marinate the chicken with curd,melted ghee, cinnamon,cardamom, paprika, salt,and nutmeg and keep it for 2 hours.

Preheat oven to 180 degree C and place the chicken on a rack and put a bowl(roast mode proof) beneath the chicken on the lower rack so that it collects the juices and roast for 10 minutes and then turn the chicken and roast for another 5 minutes. 

Brush some ghee if required.

Serve it hot.

No comments:

Post a Comment