Thursday, 28 November 2013

Adraki Gobi Aloo

Refined oil:2 tbsp.
Cumin seeds:1 tsp
Hing:1/4 tsp
Green chilli:3,slitted
Ginger jullienes:2 tsp
Turmeric powder:1/2 tsp
Red chilli powder:1/2 tsp
Corriender powder?1tsp
Salt to taste
Aamchur powder:1/2 tsp

For garnishing:
Ginger jullienes:1/2 tsp
Green chilli:2,slitted

 Take the cauliflower, take out the florets wash and blanch them in lukewarm water (enough to soak the florets) with half tea spoon salt.
Drain the water out and keep them aside.

Take 2 medium size potatoes , peel the skin and slice them into eight pieces.

In a kadai take two table spoon of refined oil , heat it well and add one tsp of cumin seeds , a dash of hing and three vertically slit green chillies, two tea spoon of ginger jullienes, half a tsp of turmeric powder, coarsely ground red chillies, one tsp of coriander powder and salt to taste.

 In sim flame mix the spices for a few seconds.
Add potatoes and mix it and sauté it for around two minutes for a nice coating of the spices in mid flame.

Add the cauliflower forets, mix the whole contents well for around 3 minutes. Post this, cover the skillet , keep the flame at sim till the vegetables are soft . periodically mix the contents gently for even cooking.

 Sprinkle amchur powder ( half tsp) mix everything well.

 Garnish the dish with a little bit of ginger jullienes) and fresh green chllies.

No comments:

Post a Comment