Thursday, 28 November 2013

Fish Malai Kebabs

Ingredients :
500 gm Bhetki/Aar/Basa fish fillet
 2 tablespoon gramflour
 1 teaspoon ginger- garlic paste
 1 teaspoon chilly powder
 4 tablespoon curd
 1 teaspoon white vinegar
 2 tablespoon thick cream
 A pinch of nutmeg powder
 3 green cardamoms , crushed
 Chat masala to taste
 Salt to taste

 For gurnishing:

 Dry fruits:2 tbsp
 Honey:1 tsp


Clean and wash the fish the well. Cut
into thick pieces. Apply salt and
vinegar and keep aside for 15 minutes.
Drain well. Mix together all the
ingredients and apply to the fish
pieces. Marinate for half an hour.
preheat the oven in "high" mode  for 5
minutes. Grill the fish pieces in grill
mode for 5 mins each side.Sprinkle chat
masala and garnish with dry fruits &

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