Friday, 1 November 2013

Nolen Gurer Milkcake


Milk:250 ml
Lemon juice:1 tbsp
Nolen gur(date molasses): 1 cup or as required
Ghee:2 tbsp 



Bring the milk to a boil in a large thick-bottomed non-stick kadai on high heat.
Add lemon juice and gur, and continue to cook, stirring continuously till the milk becomes grainy and begins to thicken.
Check the sweetness level,add some gur if required.
Add the ghee mix well and continue to cook till the mixture begins to leave the sides of the kadai.

Transfer the mixture to a greased dish and cover it.
Set aside for four to five hours.
Turn the milk cake out onto a serving dish, cut into pieces and serve.

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