Sunday, 24 November 2013

Chhana Koraishutir Chop(Paneer-Peas Pakora)

1 cup paneer (freshly prepared and water thoroughly removed)
3/4 cup boiled green peas paste
1 tsp green chilli paste
3 tsp corn flour
4 tsp flour
1.5 tsp ginger paste
2 tsp whole fennel
bread crumbs as required
1 bay leaf
Refined Oil for frying
salt and sugar - as per taste


Add 1/2 tsp green chilli paste, flour, salt, sugar to paneer
Knead well and make a soft dough
In a pan, heat oil (as required), add the fennel and bay leaf
Add the ginger paste and saute
Add green peas, remaining chilli paste and chopped coriander. Mix well and cook till oil removes from sides.
Add this mix to paneer dough and make small balls
make a thin paste of corn flour with water
Dip the balls into it and rub with bread crumbs
Heat oil in another pan and fry the balls till they turn golden brown
Remove and serve with tomato ketch up


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