Thursday, 28 November 2013

Lasooni Dahi Chicken


Garlic paste:1 tbsp
Green chilli paste:1 tsp(or more,if you like)
Chopped garlic:1 tbsp
Fenugreek(Methi) seeds:1 tsp
Refined oil:2 tbsp
Salt to taste
Sugar:1/2 tsp
Cream:1 tbsp.

Marinate the chicken with garlic paste,curd & salt.
Keep it in refrigerator for 3 hours.
Heat oil & temper with chopped garlic & methi seeds.
Remove garlic from oil when garlic turns golden.
Add chicken to the same oil & cook in low flame.
Add half cup of water,salt & fried garlic.
Cook it till the chicken becomes tender & the gravy coats the chicken pieces.
Add cream & cook for another 2-3 mins.
Serve it hot with roti or paratha.


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