Thursday, 21 November 2013

Trivandrum Fried Chicken(TFC)

Chicken leg piece:6
Egg(beaten with 1/4 cup water)
Rice flour:1 cup
Oil for deep frying

Ground corriender:1 tbsp
Chilli powder:1 tsp
Turmeric powder:1 tsp
Garlic 1 tsp
Lime juice:1 tbsp
Salt to taste

Dry the leg pieces with paper towel.
Marinade with all ingredients.
Keep in the refrigerator for at least 3 hours,or,
Boil water in the bottom of a steamer & place the chicken pieces in the top of the steamer & steam for 5-8 mins.
Place the beaten egg mixture & rice flower in  shallow bowls.
Dip the chicken pieces in egg & then coat withthe flour.
Deep fry the pieces in medium heat till they become crispy & golden.

But,I wanted to avoid deep frying...
So,I used 1 cup of boneless chicken strips instead of drumsticks...
It took only 3 tbsp of oil for frying!!


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