Wednesday, 27 November 2013

Spicy Crispy Calamari(Squid) Fry


Calamari rings(0.5cm thick):1 cup
Cumin powder:1/2 tsp
Turmeric powder:1/4 tsp
Red chilli powder:1 tsp
Ginger-garlic paste:1/4 tsp
Black pepper:1/2 tsp
Salt to taste
Egg white:2
Plain flour:1 cup
Oil:2 cups
Water:1/4 cup


Marinate calamari rings with all the ingredients.
Keep for 1 hr.
Heat oil in a pan.
Fry rings till they turn to brown & crispy.
Serve hot with tamarind sauce,

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