Monday, 25 November 2013

Crunchy Eggs


Boiled eggs:4(cut into halves)
Cornflour:1/2 cup
Saffola Masala Oats-veggie twist:1/2 cup(it contains many dried veggies & spices!!)
Oil:for deep frying

Dip the white part of the boiled egg in beaten egg.
Rub with cornflour.
Dip again in beaten egg.
Rubb with oats.
Heat oil.
Fry both sides of egg till it becomes crunchy!!
Serve with ketchup. :)

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