Saturday, 7 December 2013

Bread-Chicken Chaat

For Chicken marination:
Small chicken cubes(boiled with salt): 1 cup
Egg white:1
Black pepper powder:1 tsp
Cumin powder:1/2 tsp
dark soy sauce: 1 tsp
Cornflour:1 tsp
Salt to taste

For Chaat:
Bread(white) pieces:4(cut into small pieces)
Chopped onion: 1/2 cup
Chopped green chillies:2 tsp
Chopped corriender:1 tsp
Whole mustard:1/2 tsp
Tomato ketchup:2 tbsp
Ginger juice:1/4 tsp
Refined oil:1/2 cup

Marinade the chicken pieces for half an hour.
Heat oil in a pan.
Fry all ingredients for chaat & chicken marinade till they become cryspy.
Serve with tea or hot coffee

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