Saturday, 14 December 2013

Makhan Marich Murgi(Chicken cooked with Butter & Black pepper)

A marinated chicken recipe with distinctive flavors of black pepper corns,butter and corriender leaves


1 kg chicken: cleaned and cut into medium pieces
Black pepper corns: 1 tsp
Ginger-garlic paste:4 tsp
Salt to taste
Sugar: 1 tsp
Chopped coriender leaves:3 tbsp
Tomato paste: 1,medium
Onion paste: 2,large
Coriander powder:
Butter:100 gm

Coarsely grind the pepper corns and along with  salt mix it with the chicken and refrigerate for an hour.
Heat butter in a kadai & add cloves.
Add onion paste with sugar & fry till it turns golden.
Add  tomato paste.
Add coriander powder when tomato becomes dry.
Sauté till butter gets separated from the paste
Add chopped coriender leaves & the marinated chicken.
Cook covered till the chicken is tender.
Add a teaspoonful butter & serve hot with rotis or rice

No comments:

Post a Comment