Tuesday, 17 December 2013



Mutton: 1kg
Ginger-garlic paste:4 tbsp
Refined oil:1/2 cup
Chopped onion:6,large
Sliced onion:1,large(for garnishing)
Chopped tomato:4,large
Turmeric powder:1/2 tsp
Corriender powder:2 tbsp
Roasted cumin powder:1 tbsp
Red chilly powder:3-4tsp
Green cardamom powder:1/4 tsp
Garam masala:1/2 tbsp
Whisked curd:1 cup
Chopped fresh corriender leaves:2 tbsp
Chopped mint leaves:1tsp
Salt to taste

Marinate the mutton with 3 tbsp of ginger-garlic paste,salt & keep it in refrigerator for 2-3 hrs.
Heat oil in pan.
Add chopped onions & saute till they turn golden.
Add remaining ginger-garlic paste,chopped tomatoes & saute till oil removes from sides.
Add turmeric,coriender,roasted cumin,red chilli,garam masala powder & saute for few mins.
Add curd,corriender leaves & salt & stir continuously.
Add one or 2 cups of water & cook till the mutton is well-done.
The gravy should be thick & coating the mutton pieces.
Serve hot,garnished with sliced onion & mint leaves.


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