Monday, 2 December 2013

Luchi'r Rabri


Refined flour(maida): 1 cup
Powdered sugar:1/4 cup
Milk:1/2 lit
Khawa:1/2 cup
Ghee:1 cup or more
Condensed milk:1/2 cup
Cardamom powder:1 pinch(optional)

Knead maida,sugar ,khawa & ghee in warm water & make a soft dough.
Make small balls of the dough & roll them into luchi.
Deep fry luchis in ghee.
Heat a pan.
Mix milk & condensed milk & stir continuously till it thickens.
Add cardamom powder.
Add luchis to the rabri.
Cover with a lid & refrigerate for 3-4 hours & serve.


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