Tuesday, 17 December 2013

Tandoori Paneer Tikka

2 cups paneer, cut into cubes
To Be Mixed Into A Marinade:
1/2 cup thick curd, whisked
1 tsp ginger paste
1 tsp garlic paste
2 tsp chilli powder
1/2 tsp dried fenugreek leaves
1/2 tsp garam masala
2 tbsp chopped coriander
1 tsp chaat masala
1 tbsp oil
Salt to taste

Combine the paneer cubes with the prepared marinade and toss gently till the marinate coats the paneer pieces evenly from all sides.
Keep aside for 15 minutes.
Arrange the paneer pieces on the wire rack in a pre-heated oven at 200°c (400°f) and grill till the paneer is done (approx. 15 minutes).
Remove from the oven and serve hot.

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