1 cup plain/brown sugar(I used plain sugar)
Water: as required
1/2 cup milk
2 tbsp butter(salted)
1 tsp vanilla extract
Choped Cashew nuts,Raisins:2 tbsp(I used only cashew)
Heat a nonstick pan in medium flame.
Add the sugar & sprinkle water.
Start stirring when sugar starts dissolving.
Adjust the flame to avoid over burning of sugar.
Add little more water if required.
Cook while whisking gently for 5 to 7 minutes, until it gets thicker & caramel's colour comes.
Add the vanilla,milk and butter & cook by stirring to thicken further.
Turn off the heat, cool slightly and pour the sauce into Fruits & dry fruirs.
Refrigerate until cold.
Serve with Ice cream.