Sunday, 15 December 2013

Posto Paneer (Paneer cooked with poppy seed paste)

Paneer: 200 gm, cut into squares
Poppy seed paste: 3 tbsp
Chopped green chilli: 2 tbsp
Kala Jeera: 1/4 tsp (optional)
Turmeric powder: 1/2 tsp
Mustard oil: 2 tbsp
Salt to taste

For Dry Posto Paneer:
Dilute the poppy seed paste in 1/4 cup of water
Heat oil in a pan
Fry the paneer pieces till they turn golden brown
After removing paneer from oil, add kala jeera and chopped green chillies into the same oil
When the kala jeera starts to splutter add diluted poppy seed paste and salt
When it starts boiling add paneer pieces
Cook till the poppy seed paste starts coating the paneer pieces

For Posto Paneer in gravy:
Dilute the poppy seed paste in 1.5 cups of water
Rest of the steps are same as dry posto paneer


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