Friday, 27 December 2013

Chicken Schezwan Rice

4 cups cooked basmati rice
1 carrot -washed, peeled and chopped
1/4 cup french beans -washed and finely chopped
1 medium green capsicum -washed, de-seeded and finely chopped
3 spring onions-washed and chopped
1 cup chicken-shredded
2 eggs
2 Tbsp dark soya sauce
1/2 Tbsp chili sauce
1 Tbsp vinegar
1 Tbsp All in one Ching's secret sauce
1/4 tsp salt-to taste
1 onion-sliced
3-5 drops oil
1 garlic-chopped
1/2 cup fresh mushrooms-washed and chopped

Put a tsp of oil in a vessel.
Fry the onion till transparent.
Add carrots, beans, capsicum, spring onion and mushrooms.
Cook for a few minutes until they begin to turn brown.
Transfer to another vessel.
Fry eggs & bhurji.
Now, fry the chicken.
Pour a little oil in the vessel.
Add chopped garlic.
When it turns brown, remove it and keep aside.
Once the oil is flavoured with garlic, put the rice in the same vessel of oil.
Fry it for 5 minutes.
Add all the vegetables, chicken and egg bhurji. 
Add the cooked rice & all the sauces.
Increase heat and fry for 5 minutes. Stir and serve hot.

No comments:

Post a Comment